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Fundamentals of meal management/

McWilliams, Margaret

Fundamentals of meal management/ Margaret McWilliams. - Fifth Edition - New Jersey: Prentice Hall, c2009. - xvii, 326 pages: illustrations; 24 cm.

Includes appendices and index.

ISBN: 9789810698874

Subjects--Topical Terms:
Meal planning
Menus

Dewey Class. No.: DC 642 / M47

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