UM Logo

Food flavorings, colorings, and preservatives: a chef's guide/ Manuel Newman

By: Material type: TextTextPublication details: New York: Larsen & Keller, ©2019.Description: viii, 204 pages: illustrations; 26 cmISBN:
  • 9781641721943
Subject(s): DDC classification:
  • 2019 DC 641.502 N462
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.502 N462 2019 (Browse shelf(Opens below)) Available 25782
Browsing UM Digos College - LIC shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
DC 641.5 T413 2023 A visual reference to culinary arts / DC 641.5 T413 2023 A visual reference for prep cook / DC 641.5 V829 2020 A visual reference to culinary arts. DC 641.502 N462 2019 Food flavorings, colorings, and preservatives: DC 641.56311 C872 2007 Betty Crocker cookbook : DC 641.56314 J71 2008 The ultimate book of diabetic cooking/ DC 641.5636 V52 2008 Vegetarian times:

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

UM Bansalan College - Learning and Information Center • Managed and maintained by BeNPaL® • Powered by Koha Library Software - Version 24.05.03