Produce and serve food for buffets/
Material type:
TextPublication details: New York, NY: 3G E-Learning, ©2019.Description: vii, 204 pages: color illustrations; 24 cmISBN: - 978-1-98462-544-1
- 2019 DC 642.4 P942
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC Book Cart | Circulation | DC 642.4 P942 2019 (Browse shelf(Opens below)) | 1 | Available | 25505 |
Browsing UM Digos College - LIC shelves, Shelving location: Book Cart, Collection: Circulation Close shelf browser (Hides shelf browser)
| DC 641.874 W691 2017 Cocktail making and bartending / | DC 642 M529 2017 Menu planning/ | DC 642 Sm18 2018 Small food service venture / | DC 642.4 P942 2019 Produce and serve food for buffets/ | DC 642.6 D14 2009 Restaurant service basics / | DC 642.79 V83 2012 Top 100 step-by-step napkin folds: | DC 642.822 Sk37 2018 Skirting, table setting, and napkin folding / |
Includes index
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