Normal view MARC view ISBD view

Produce and serve food for buffets/

Produce and serve food for buffets/ - New York, NY: 3G E-Learning, ©2019. - vii, 204 pages: color illustrations; 24 cm

Includes index

ISBN: 978-1-98462-544-1

Subjects--Topical Terms:
Buffet (Cooking)--Study and teaching

Dewey Class. No.: DC 642.4 / P942

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)