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Produce and serve food for buffets/ (Record no. 14323)

MARC details
000 -LEADER
fixed length control field 00492nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190912b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98462-544-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2019
Classification number DC 642.4
Item number P942
245 ## - TITLE STATEMENT
Title Produce and serve food for buffets/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. ©2019.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 204 pages:
Other physical details color illustrations;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Buffet (Cooking)
Form subdivision Study and teaching
9 (RLIN) 39520
365 ## - TRADE PRICE
Price amount 2,995.00
Currency code Php
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC Book Cart 08/08/2019 Purchased 2995.00 2 DC 642.4 P942 2019 25505 05/15/2025 11/19/2019 1 09/12/2019 Circulation