Food Processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
Material type:
TextPublication details: United Kingdom: John Wiley & Sons, Incorporated, ©2014.Edition: Second EditionDescription: 602 pagesISBN: - 9781118846292
- 2014 AV-Eb 338.47664 F686
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Ebooks
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UM Digos College - LIC Processing Center | AV-Eb 338.47664 F686 (Browse shelf(Opens below)) | 1 | Available | Eb037 |
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| AV-Eb 333.714 G688 The human impact on the natural environment : | AV-Eb 333.714 L419 Impact assessment : | AV-Eb 336.4 M379 Public finance : | AV-Eb 338.47664 F686 Food Processing : | AV-EB 338.5 H677 Generalized Microeconomics | AV-Eb 339 C678 Reintroducing Macroeconomics: | AV-Eb 339.53 C187 Asset prices and monetary policy / |
Includes index.
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