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Conventional and Advanced Food Processing Technologies / Edited by Suvendu Bhattacharya.

Contributor(s):

Bhattacharya, Suvendu editor

Material type: Text

Text

TextPublication details: USA: John Wiley & Sons, Incorporated, ©2014.Edition: First EditionDescription: 755 pagesISBN:

9781118406311

Subject(s):

TECHNOLOGY & ENGINEERING / Food Science

DDC classification:

2014 AV-Eb 664.02 C766

Online resources:

https://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1780445

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Ebooks	UM Digos College - LIC Processing Center	AV-Eb 664.02 C766 (Browse shelf(Opens below))	1	Available		Eb011

Includes index.

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