UM Logo

Conventional and Advanced Food Processing Technologies / (Record no. 13364)

MARC details
000 -LEADER
fixed length control field 00681nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190308b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118406311
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2014
Classification number AV-Eb 664.02
Item number C766
245 ## - TITLE STATEMENT
Title Conventional and Advanced Food Processing Technologies /
Statement of responsibility, etc. Edited by Suvendu Bhattacharya.
250 ## - EDITION STATEMENT
Edition statement First Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. John Wiley & Sons, Incorporated,
Date of publication, distribution, etc. ©2014.
300 ## - PHYSICAL DESCRIPTION
Extent 755 pages;
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING / Food Science
9 (RLIN) 37333
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bhattacharya, Suvendu editor.
9 (RLIN) 37334
856 ## - ELECTRONIC LOCATION AND ACCESS
Link text https://ebookcentral.proquest.com/lib/uniofmindanao-ebooks/detail.action?docID=1780445
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Ebooks
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     UM Digos College - LIC UM Digos College - LIC Processing Center 03/08/2019 Downloaded   AV-Eb 664.02 C766 Eb011 03/08/2019 1 03/08/2019 Ebooks