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Introduction to sensory evaluation of food products / Shiv Kumar and Noopur Gautam.

By: Contributor(s): Material type: TextTextPublication details: Canada : Delve publishing, ©2023.Description: xx, 252 pages : color illustrations ; 24 cmISBN:
  • 9781774694787
Subject(s): DDC classification:
  • 2023 DC 664.07 K960
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 664.07 K960 2023 (Browse shelf(Opens below)) Available 27594

Includes bibliography and index.

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