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Introduction to sensory evaluation of food products / (Record no. 18621)

MARC details
000 -LEADER
fixed length control field 00602nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231214b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781774694787
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 2023
Classification number DC 664.07
Item number K960
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, Shiv.
9 (RLIN) 50492
245 ## - TITLE STATEMENT
Title Introduction to sensory evaluation of food products /
Statement of responsibility, etc. Shiv Kumar and Noopur Gautam.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Canada :
Name of publisher, distributor, etc. Delve publishing,
Date of publication, distribution, etc. ©2023.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 252 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes bibliography and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science and technology.
9 (RLIN) 50617
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gautam, Noopur.
Relator term author.
9 (RLIN) 50493
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Circulation UM Digos College - LIC UM Digos College - LIC 08/08/2023 Purchased 6450.00   DC 664.07 K960 2023 27594 05/15/2025 12/14/2023 Circulation