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Introduction to sensory evaluation of food products /

Kumar, Shiv.

Introduction to sensory evaluation of food products / Shiv Kumar and Noopur Gautam. - Canada : Delve publishing, ©2023. - xx, 252 pages : color illustrations ; 24 cm.

Includes bibliography and index.

ISBN: 9781774694787

Subjects--Topical Terms:
Food science and technology.

Dewey Class. No.: DC 664.07 / K960

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