UM Logo

Your search returned 7 results.

Sort
Results
1.
2.
Using survival modeling for turn-time predictions in foodservice settings / Mark Legg, Hugo (Chun-Hung) Tang, Murat Hancer, and Lisa Slevitch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

3.
The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / Jung Kuk Jang and Anna S. Mattila. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

4.
Food allergy information sharing and communication strategies in full-service restaurants in the U.S. / Han Wen and Junehee Kwon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

5.
Factors related to food safety culture among school food handlers in Tokyo, Japan : a qualitative study / Kahori Fujisaki, Misa Shimpo, and Rie Akamatsu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6.

6.
Loyalty toward online food delivery service : the role of e-service quality and food quality / Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusbidyo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Routledge Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1).

7.
Restaurant employees and food safety compliance : motivation comes from within / Kimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line, and Kevin S. Murphy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia ; Taylor & Francis Group , January-February 2019
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2019 v. 22 n.1-6.

Pages