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Food allergy information sharing and communication strategies in full-service restaurants in the U.S. / Han Wen and Junehee Kwon.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia ; Taylor & Francis Group , January-February 2019.Description: Volume 22, pages 50-65 : illustration ; 26 cmDDC classification:
  • DPer 647.95 J826 January-December 2019 v. 22 n. 1-6
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Item type Current library Collection Call number Status Notes Date due Barcode
Periodicals Periodicals UM Digos College - LIC Periodicals DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 (Browse shelf(Opens below)) Not for loan Periodical Article

Journal of Foodservice Business Research, vol. 22, no. 1, pages 50-65, January-February 2019.

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