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	1.	How does the covid-19 outbreak affect the food and beverage industry in Turkey? : proposal of a holistic model / Gökhan Yilmaz and Ayşe Şahin. by Yilmaz, Gökhan [author.] Yilmaz, Gökhan [author.] Şahin, Ayşe [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	2.	Food intolerance or food allergy? : exploring food safety practices among campus foodservice employees / Soojin Lee and Pei Liu. by Lee, Soojin [author.] Lee, Soojin [author.] Liu, Pei [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	3.	Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants / Mariana Bessi Pereira, Rayane Stephanie Gomes de Freitas, Elke Stedefeldt, and Diogo Thimoteo da Cunha. by Pereira, Mariana Bessi [author.] Pereira, Mariana Bessi [author.] Gomes de Freitas, Rayane Stephanie [author.] Stedefeldt, Elke [author.] Thimoteo da Cunha, Diogo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	4.	An assessment of the carbon footprint of restaurants based on energy consumption : a case study of a local pizza chain in Turkey / Işil Özgen, Gül Binboğa, and Sevgi Tokgöz Güneş. by Özgen, Işil [author.] Özgen, Işil [author.] Binboğa, Gül [author.] Güneş, Sevgi Tokgöz [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	5.	The impact of plate shape and organization on Americans' perceptions of Korean restaurants / Jung Kuk Jang, Bi Yang, and Anna Mattila. by Jang, Jung Kuk [author.] Jang, Jung Kuk [author.] Yang, Bi [author.] Mattila, Anna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)