How does the covid-19 outbreak affect the food and beverage industry in Turkey? : proposal of a holistic model / Gökhan Yilmaz and Ayşe Şahin.
Material type:
TextPublication details: USA ; Taylor and Francis Group, LLC , November-December 2021.Description: Volume 24, pages 629-665 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 24, no. 6, pages 629-665, November-December 2021.
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