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	1.	Calorie estimation and the effects of calorie disclosure of the American's favorite foods / Erol Sozen and Yee Ming Lee. by Sozen, Erol [author.] Sozen, Erol [author.] Lee, Yee Ming [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , January-February 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	Influences of background colors and calorie information disclosure on consumers' psychological process / Seontak Kim and Sangtak Lee. by Kim, Seontak [author.] Kim, Seontak [author.] Lee, Sangtak [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	3.	Consumers' perception of reduced calorie meals : how low is "low-calorie"? / Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd. by Sun, Xiaodi [author.] Sun, Xiaodi [author.] Behnke, Carl [author.] Almanza, Barbara [author.] Ghiselli, Richard [author.] Byrd, Karen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)