Consumers' perception of reduced calorie meals : how low is "low-calorie"? / Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd.
Material type:
TextPublication details: USA ; Taylor & Francis Group , November-December 2020.Description: Volume 23, pages 546-567 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Food Service Business Research, vol. 23, no. 6, pages 546-567, November-December 2020.
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