Consumers' perception of reduced calorie meals : (Record no. 18333)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01090nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250905111929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231010b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sun, Xiaodi. |
| Relator term | author. |
| 9 (RLIN) | 49588 |
| 245 ## - TITLE STATEMENT | |
| Title | Consumers' perception of reduced calorie meals : |
| Remainder of title | how low is "low-calorie"? / |
| Statement of responsibility, etc. | Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | USA ; |
| Name of publisher, distributor, etc. | Taylor & Francis Group , |
| Date of publication, distribution, etc. | November-December 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Volume 23, pages 546-567 : |
| Other physical details | illustration ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Journal of Food Service Business Research, vol. 23, no. 6, pages 546-567, November-December 2020. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurants. |
| 9 (RLIN) | 49589 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Obesity. |
| 9 (RLIN) | 49590 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food—Caloric content. |
| 9 (RLIN) | 49500 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sun, Xiaodi. |
| Relator term | author. |
| 9 (RLIN) | 49588 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Behnke, Carl. |
| Relator term | author. |
| 9 (RLIN) | 49591 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Almanza, Barbara. |
| Relator term | author. |
| 9 (RLIN) | 49592 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ghiselli, Richard. |
| Relator term | author. |
| 9 (RLIN) | 49593 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Byrd, Karen. |
| Relator term | author. |
| 9 (RLIN) | 49594 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Periodicals |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Periodicals | UM Digos College - LIC | UM Digos College - LIC | 10/10/2023 | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | 10/10/2023 | 10/10/2023 | Periodicals | Periodical Article |