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	1.	The restaurant : from concept to operation / John R. Walker. by Walker, John R, 1944- Edition: Fifth Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 W15r 2008. Place hold Add to cart (remove)
	2.	Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida Sarasota-Manatee. by Walker, John R, 1944- [author.] Edition: Eighth Edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : John Wiley & Sons, ©2019 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 647.95068 W151 2019. Place hold Add to cart (remove)

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