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The restaurant : from concept to operation / John R. Walker.

By: Material type: TextTextPublication details: Hoboken, N.J. : John Wiley, c2008.Edition: Fifth EditionDescription: x, 493 pages : illustrations ; 25 cmISBN:
  • 978-0-471-74057-5 (cloth)
  • 0471740578 (cloth)
Subject(s): DDC classification:
  • DC 647.95068 2008 W15r
LOC classification:
  • TX911.3.M27 W352 2008
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 647.95068 W15r 2008 (Browse shelf(Opens below)) Available 19814

Includes bibliographical references and index.

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