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Banquet and catering procedures: ( a student's guide)/ Ulysses C. Catchillar and 3 others.

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Material type: Text

TextPublication details: Mandaluyong City: Books Atbp. Publishing Corp., c2009.Description: viii, 111 pages; 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 642.4 B22 2009 (Browse shelf(Opens below))	2	Available		21390
Filipiniana	UM Digos College - LIC	Filipiniana	DFil 642.4 B22 2009 (Browse shelf(Opens below))	1	Available		21389

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