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Banquet and catering procedures:

Catchillar, Ulysses C.

Banquet and catering procedures: ( a student's guide)/ Ulysses C. Catchillar and 3 others. - Mandaluyong City: Books Atbp. Publishing Corp., c2009. - viii, 111 pages; 22 cm.

Includes bibliographical references.

ISBN: 971-0388-85-1

Subjects--Topical Terms:
Banquet.

Dewey Class. No.: DFil 642.4 / B22

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