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The information quality and source credibility matter in customers' evaluation toward food O2O commerce / Jee-Won Kang and Young Namkung.

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Material type: Text

TextPublication details: Amsterdam ; Elsevier , April 2019.Description: Volume 78, pages 189-198 : illustrations ; 28 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	Dper 647.94068 In821 April-May 2019 v. 78-79 (Browse shelf(Opens below))	Not for loan	Periodical Article

International Journal of Hospitality Management, vol. 78, pages 189-198, April 2019.

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