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The information quality and source credibility matter in customers' evaluation toward food O2O commerce /

Kang, Jee-Won.

The information quality and source credibility matter in customers' evaluation toward food O2O commerce / Jee-Won Kang and Young Namkung. - Amsterdam ; Elsevier , April 2019. - Volume 78, pages 189-198 : illustrations ; 28 cm.

International Journal of Hospitality Management, vol. 78, pages 189-198, April 2019.

Subjects--Topical Terms:
Food industry.
Information quality.
Source credibility.

Dewey Class. No.: Dper 647.94068 In821 April-May 2019 v. 78-79

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