Food processing and preservation / edited by Anton Kuris.
Material type:
TextPublication details: India : Discovery Publishing House, ©2024.Description: v, 264 pages : Illutrations ; 25 cmISBN: - 9788119365340
- DC 664 F739 2024
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Circulation
|
UM Digos College - LIC | Circulation | DC 664 F739 2024 (Browse shelf(Opens below)) | Available | 28575 |
Includes references and index.
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