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	1.	Food processing and preservation / edited by Anton Kuris. by Kuris, Anton [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, ©2024 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 664 F739 2024. Place hold Add to cart (remove)
	2.	Bakery and confectionary technology / edited by Anton Kuris. by Kuris, Anton [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, ©2024 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 641.8 B178 2024. Place hold Add to cart (remove)
	3.	Food processing and packaging / edited by Anton Kuris. by Kuris, Anton [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: India : Discovery Publishing House, ©2024 Availability: Items available for loan: UM Digos College - LIC (1)Call number: DC 664 F739 2024. Place hold Add to cart (remove)

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