Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry / Sara Ghezzi, Baker Ayoun, and Yee Ming Lee.
Material type:
TextPublication details: USA ; Taylor and Francis Group, LLC , September-October 2021.Description: Volume 24, pages 534-553 : illustration ; 26 cmDDC classification: - DPer 647.95 J826 January-December 2021 v. 4 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021.
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