Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry /
Ghezzi, Sara.
Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry / Sara Ghezzi, Baker Ayoun, and Yee Ming Lee. - USA ; Taylor and Francis Group, LLC , September-October 2021. - Volume 24, pages 534-553 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021.
DPer 647.95 J826 January-December 2021 v. 4 n. 1-6
Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry / Sara Ghezzi, Baker Ayoun, and Yee Ming Lee. - USA ; Taylor and Francis Group, LLC , September-October 2021. - Volume 24, pages 534-553 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 5, pages 534-553, September-October 2021.
DPer 647.95 J826 January-December 2021 v. 4 n. 1-6