Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure / Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy.
Material type:
TextPublication details: USA ; Taylor and Francis Group, LLC , March-April 2021. Description: Volume 24, pages 177-214 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2021 v. 24 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021.
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