Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure /
Con lomaire, Máirtín Mac.
Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure / Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. - USA ; Taylor and Francis Group, LLC , March-April 2021. - Volume 24, pages 177-214 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021.
Food production failure.
Chefs.
Practice theory.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6
Chef's perspectives of failures in foodservice kitchens, part 1 : a phenomenological exploration of the concepts, types, and causes of food production failure / Máirtín Mac Con lomaire, Mohamed Fawzi Afifi, and Jj Healy. - USA ; Taylor and Francis Group, LLC , March-April 2021. - Volume 24, pages 177-214 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 24, no. 2, pages 177-214, March-April 2021.
Food production failure.
Chefs.
Practice theory.
DPer 647.95 J826 January-December 2021 v. 24 n. 1-6