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Kulinarya: a guidebook to Philippine cuisine/ Glenda Rosales Barretto [and 5 others]; edited by Michaela Fenix.

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Material type: Text

TextPublication details: Pasig City: Asia Society Phil., Foundation, Inc., c2010.Description: 240 pages: color illustrations; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Filipiniana	UM Digos College - LIC Book Cart	Filipiniana	DFil 641.5902599 K95 2010 (Browse shelf(Opens below))	1	Available		20952

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