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Factors affecting consumption of raw or undercooked foods in restaurants / Jooho Kim, Barbara Almanza, Sandra Sydnor, Richard Ghiselli, and Jay Neal.

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Material type: Text

TextPublication details: United Kingdom ; Taylor & Francis Group , July-September 2019.Description: Volume 20, pages 281-300 : illustration ; 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 (Browse shelf(Opens below))	Not for loan	Periodical Article

International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019.

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