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Factors affecting consumption of raw or undercooked foods in restaurants /

Kim, Jooho.

Factors affecting consumption of raw or undercooked foods in restaurants / Jooho Kim, Barbara Almanza, Sandra Sydnor, Richard Ghiselli, and Jay Neal. - United Kingdom ; Taylor & Francis Group , July-September 2019. - Volume 20, pages 281-300 : illustration ; 25 cm.

International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019.

Subjects--Topical Terms:
Restaurant
Risky food.
Cultural norm.

Dewey Class. No.: DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4

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