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The halo effect created for restaurants that source food locally / Malia Bacig and Cheri A. Young.

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Material type: Text

TextPublication details: Philadelphia ; Taylor & Francis Group , May-June 2019.Description: Volume 22, pages 209-238 : illustration ; 26 cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Periodicals	UM Digos College - LIC	Periodicals	DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 (Browse shelf(Opens below))	Not for loan	Periodical Article

Journal of Foodservice Business Research, vol. 22, no. 3, pages 209-238, May-June 2019.

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