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The halo effect created for restaurants that source food locally /

Bacig, Malia.

The halo effect created for restaurants that source food locally / Malia Bacig and Cheri A. Young. - Philadelphia ; Taylor & Francis Group , May-June 2019. - Volume 22, pages 209-238 : illustration ; 26 cm.

Journal of Foodservice Business Research, vol. 22, no. 3, pages 209-238, May-June 2019.

Dewey Class. No.: DPer 647.95 J826 January-December 2019 v. 22 n. 1-6

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