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	1.	Consumers' perception of reduced calorie meals : how low is "low-calorie"? / Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd. by Sun, Xiaodi [author.] Sun, Xiaodi [author.] Behnke, Carl [author.] Almanza, Barbara [author.] Ghiselli, Richard [author.] Byrd, Karen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	2.	Restaurant menu labeling for calories and sodium : effect of consumer mindset of immediate versus future consequences / Karen Byrd and Barbara Almanza. by Byrd, Karen [author.] Byrd, Karen [author.] Almanza, Barbara [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , May-June 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)

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