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Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez.

By: Contributor(s): Material type: TextTextPublication details: Manila : Edric Publishing House, ©2022.Description: 103 pages : illustrations ; 25 cmISBN:
  • 9786218179936
Subject(s): DDC classification:
  • 2022 DFil 641.57 En85
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Filipiniana Filipiniana UM Digos College - LIC Filipiniana DFil 641.57 En85 2022 (Browse shelf(Opens below)) Available 27142

Includes bibliographical references and appendices.

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