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Quantity food production :

Entrata, Richard M.

Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. - Manila : Edric Publishing House, ©2022. - 103 pages : illustrations ; 25 cm.

Includes bibliographical references and appendices.

ISBN: 9786218179936

Subjects--Topical Terms:
Food service.

Dewey Class. No.: DFil 641.57 / En85

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