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Dessert making : intermediate / Freya Gibson.

By: Material type: TextTextPublication details: New York : Larsen & Keller, ©2022.Description: viii, 233 pages : color illustrations ; 26 cmISBN:
  • 9781641725293
Subject(s): DDC classification:
  • 2022 DC 641.86 G357
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Circulation DC 641.86 G357 2022 (Browse shelf(Opens below)) 1 Available 26633

Includes index.

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