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Dessert making :

Gibson, Freya.

Dessert making : intermediate / Freya Gibson. - New York : Larsen & Keller, ©2022. - viii, 233 pages : color illustrations ; 26 cm.

Includes index.

ISBN: 9781641725293

Subjects--Topical Terms:
Desserts.
Cooking --Vocational guidance.

Dewey Class. No.: DC 641.86 / G357

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