Normal view MARC view ISBD view

Eating habits and BMI of stem students / Katherine Joy D. Basino, Mary Grace B. Diez, and Lover Faith M. Udo.

By:

Basino, Katherine Joy D

Contributor(s):

Material type: Text

TextPublication details: Digos city: UMDC November 2018Description: 33 pages; 30 cmSubject(s):

Technical Education -- Undergraduate thesis

DDC classification:

2018 UT 1256 B29

Summary: Basino, K.J., Diez, M.G., & Udo, L.F. (November 2018). Eating Habits and BMI of STEM Students. Digos City: University of Mindanao. Nowadays, poor nutrition and obesity are among the most important health issues are what we are facing in the society, not only in terms of health, but also health care expenses. There are a variety of predicators of obesity including genetics, physical activity, and food consumption. Therefore, the purpose of this study was to determine the relationship between eating habits and Body Mass Index of the STEM students of UM Digos College. Body Mass Index is a requirement to have a good health. This study used quantitative survey method. It determined the eating habits is fruits and vegetables which is sometimes practiced with the mean score 2.83 and the lowest level is the starchy food which is rarely practiced with a mean score of 2.43. the status of Body Mass Index of STEM students is 71.9% of the normal weight, 14.6% underweight, 7.9% severely underweight, 5.6% overweight, and majority of them are belong to the normal weight. The result also shows that there is no significant relationship eating habits and BMI of the STEM students. Keywords: Eating Habits, BMI, STEM Students, Quantitative Research Locator: UT 1256/B29/2018

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Undergraduate Thesis	UM Digos College - LIC	UT 1256 B29 2018 (Browse shelf(Opens below))	1	Not for loan		UT1256

Basino, K.J., Diez, M.G., & Udo, L.F. (November 2018). Eating Habits and BMI of STEM Students. Digos City: University of Mindanao.

Nowadays, poor nutrition and obesity are among the most important health issues are what we are facing in the society, not only in terms of health, but also health care expenses. There are a variety of predicators of obesity including genetics, physical activity, and food consumption. Therefore, the purpose of this study was to determine the relationship between eating habits and Body Mass Index of the STEM students of UM Digos College. Body Mass Index is a requirement to have a good health. This study used quantitative survey method. It determined the eating habits is fruits and vegetables which is sometimes practiced with the mean score 2.83 and the lowest level is the starchy food which is rarely practiced with a mean score of 2.43. the status of Body Mass Index of STEM students is 71.9% of the normal weight, 14.6% underweight, 7.9% severely underweight, 5.6% overweight, and majority of them are belong to the normal weight. The result also shows that there is no significant relationship eating habits and BMI of the STEM students.

Keywords: Eating Habits, BMI, STEM Students, Quantitative Research

Locator: UT 1256/B29/2018

There are no comments on this title.

to post a comment.