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Dessert making / edited by Suzanne Green.

Contributor(s): Material type: TextTextPublication details: New York: Larsen & Keller, ©2017.Description: vi, 276 pages: colored illustrations; 26 cmISBN:
  • 978-1-63549-619-2
Subject(s): DDC classification:
  • 2017 DC 641.86 D472
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Item type Current library Collection Call number Copy number Status Date due Barcode
Circulation Circulation UM Digos College - LIC Book Cart Circulation DC 641.86 D472 2017 (Browse shelf(Opens below)) 1 Available 25254

Includes bibliographical, references, and index.

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