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Dessert making /

Dessert making / edited by Suzanne Green. - New York: Larsen & Keller, ©2017. - vi, 276 pages: colored illustrations; 26 cm.

Includes bibliographical, references, and index.

ISBN: 978-1-63549-619-2

Subjects--Topical Terms:
Desserts.
Cooking.
Confectionery.

Dewey Class. No.: DC 641.86 / D472

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