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On cooking: a textbook of culinary fundamentals/ Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel

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Material type: Text

TextPublication details: Boston: Pearson, c2015.Edition: Fifth edition update Global editionDescription: 1219 pages: color illustrations; 28 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Circulation	UM Digos College - LIC Book Cart	Circulation	DC 641.5 L11 2015 (Browse shelf(Opens below))	Available		24358

Includes bibliographical references, glossary and index.

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