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On cooking:

Labensky, Sarah R.

On cooking: a textbook of culinary fundamentals/ Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel - Fifth edition update Global edition. - Boston: Pearson, c2015. - 1219 pages: color illustrations; 28 cm.

Includes bibliographical references, glossary and index.

ISBN: 10:1-292-05717-3 13:978-1-292-05717-0

Subjects--Topical Terms:
Cooking.

Dewey Class. No.: DC 641.5 / L11

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