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61.
How does the covid-19 outbreak affect the food and beverage industry in Turkey? : proposal of a holistic model / Gökhan Yilmaz and Ayşe Şahin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

62.
Food intolerance or food allergy? : exploring food safety practices among campus foodservice employees / Soojin Lee and Pei Liu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

63.
Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants / Mariana Bessi Pereira, Rayane Stephanie Gomes de Freitas, Elke Stedefeldt, and Diogo Thimoteo da Cunha. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021.
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

64.
An assessment of the carbon footprint of restaurants based on energy consumption : a case study of a local pizza chain in Turkey / Işil Özgen, Gül Binboğa, and Sevgi Tokgöz Güneş. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

65.
The impact of plate shape and organization on Americans' perceptions of Korean restaurants / Jung Kuk Jang, Bi Yang, and Anna Mattila. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

66.
Career change in a small island tourism destination : evidence from former hospitality managers / Anastasios Zopiatis and Antonis L. Theocharous. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group, LLC , 2022
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 2022 v. 23 n. 1-4..

67.
Effectiveness of anthropomorphism in ugly food promotion : do gender and age matter? / Xiaolong Shao, EunHa Jeong, and SooCheong (Shawn) Jang. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

68.
Journal of foodservice business research /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA ; Taylor and Francis Group, LLC , January-December 2021
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6.

69.
International journal of hospitality and tourism administration /
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom ; Taylor & Francis Group, LLC, 2022
Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 2022 v. 23 n. 1-4.

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