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	561.	The making of top fine-dining Chinese restaurants : evidence from domestic and international customers in Australia / Emily Ma and Aaron Hsiao. by Ma, Emily [author.] Ma, Emily [author.] Hsiao, Aaron [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	562.	Assessment of the environmental sustainability of restaurants in the US : the effects of restaurant characteristics on environmental sustainability performance / Yoon Jung Jang and Tinshu Zheng. by Jang, Yoon Jung [author.] Jang, Yoon Jung [author.] Zheng, Tinshu [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	563.	Chocolate choice motives and attitudes in foodservice market : fine store product vs. manufactured product consumers / Seon-Hee Kim and Hyeon-Mo Jeon. by Kim, Seon-Hee [author.] Kim, Seon-Hee [author.] Jeon, Hyeon-Mo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	564.	Application of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / Eric S.W. Chan and Alice H.Y. Hon. by Chan, Eric S.W [author.] Chan, Eric S.W [author.] Hon, Alice H.Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , March-April 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	565.	Food safety attitudes and practices of chefs in Cappadocia region, Turkey / Reha Kılıçhan, Harun Çalhan, and Mehmet Umur. by Kılıçhan, Reha [author.] Kılıçhan, Reha [author.] Çalhan, Harun [author.] Umur, Mehmet [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	566.	Employee training and service quality in the hospitality industry / Mericia Waqanimaravu and Chris N. Arasanmi. by Waqanimaravu, Mericia [author.] Waqanimaravu, Mericia [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	567.	Influences of background colors and calorie information disclosure on consumers' psychological process / Seontak Kim and Sangtak Lee. by Kim, Seontak [author.] Kim, Seontak [author.] Lee, Sangtak [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	568.	Costs of complying with quality requirements in meal services for older adults / Jørgen Dejgård Jensen. by Jensen, Jørgen Dejgård [author.] Jensen, Jørgen Dejgård [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , May-June 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	569.	Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business : a case study for tasty steakhouse in Taiwan / Tai-Hsi Wu, Shao-Jen Weng, Yi-Ta Lin, Seung-Hwan Kim, and Don Gotcher. by Wu, Tai-Hsi [author.] Wu, Tai-Hsi [author.] Weng, Shao-Jen [author.] Lin, Yi-Ta [author.] Kim, Seung-Hwan [author.] Gotcher, Don [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	570.	The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications : moderated mediated model / Pranay Verma. by Verma, Pranay [author.] Verma, Pranay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	571.	Predicting satisfaction and intensions to use online food delivery : what really makes a difference? / Katerina Annaraud and Katerina Berezina. by Annaraud, Katerina [author.] Annaraud, Katerina [author.] Berezina, Katerina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	572.	Factors influencing Muslim and non-Muslim consumers' consumption behavior : a case study on halal food / Arif Billah, Md Ahbabur Rahman, and Md Tareq Bin Hossain. by Billah, Arif [author.] Billah, Arif [author.] Rahman, Md Ahbabur [author.] Hossain, Md Tareq Bin [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	573.	To go or not to go, that is the question : using social influence to reduce hot beverage cup waste / Lohyd Terrier, Peter Varga, Alice Scaroni, and Laura Zizka. by Terrier, Lohyd [author.] Terrier, Lohyd [author.] Varga, Peter [author.] Scaroni, Alice [author.] Zizka, Laura [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	574.	Applying an extended theory of planned behavior to examine state-branded food product purchase behavior : the moderating effect of gender / Yeon Ho Shin, Seung Eun Jung, Jinyoung Im, and Kimberly Severt. by Shin, Yeon Ho [author.] Shin, Yeon Ho [author.] Jung, Seung Eun [author.] Im, Jinyoung [author.] Severt, Kimberly [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , July-August 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	575.	The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants / Kimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. by Harris, Kimberly [author.] Harris, Kimberly [author.] Depietro, Robin B [author.] Klein, Jesse [author.] Jin, Dan [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	576.	Preferred stock issuance in the restaurant industry and financial distress / Hyun Kyung Chatfield, Robert E. Chatfield, Seyhmus Baloglu, and Percy Poon. by Chatfield, Hyun Kyung [author.] Chatfield, Hyun Kyung [author.] Chatfield, Robert E [author.] Baloglu, Seyhmus [author.] Poon, Percy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	577.	Consumer skepticism about quick service restaurants' corporate social responsibility activities / Kiwon Lee. by Lee, Kiwon [ author.] Lee, Kiwon [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	578.	A comparative exploration of celebrity chef influence on millennials / Briana Cifelli, Jill Kurp (Maher). Theresa B. Clarke, and Irvine Clarke III. by Cifelli, Briana [author.] Cifelli, Briana [author.] Kurp (Maher), Jill [author.] Clarke, Theresa B [author.] Clarke III, Irvine [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , September-October 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	579.	Gendering the voiced complaining behavior of customers in small restaurant environments : a case of college students in Zimbabwe / Takawira Munyaradzi Ndofirepi. by Ndofirepi, Takawira Munyaradzi [author.] Ndofirepi, Takawira Munyaradzi [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)
	580.	The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants / Mukhamad Najib, Stevia Septiani, and Siti Nurlaela. by Najib, Mukhamad [author.] Najib, Mukhamad [author.] Septiani, Stevia [author.] Nurlaela, Siti [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group , November-December 2020 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6. Add to cart (remove)

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Your search returned 1185 results.