Chocolate choice motives and attitudes in foodservice market : fine store product vs. manufactured product consumers / Seon-Hee Kim and Hyeon-Mo Jeon.
Material type:
TextPublication details: USA ; Taylor & Francis Group , March-April 2020.Description: Volume 23, pages 149-168 : illustration ; 26 cmSubject(s): DDC classification: - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Periodicals
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UM Digos College - LIC | Periodicals | DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 (Browse shelf(Opens below)) | Not for loan | Periodical Article |
Journal of Food Service Business Research, vol. 23, no. 2, pages 149-168, March-April 2020.
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