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Chocolate choice motives and attitudes in foodservice market : fine store product vs. manufactured product consumers /

Kim, Seon-Hee.

Chocolate choice motives and attitudes in foodservice market : fine store product vs. manufactured product consumers / Seon-Hee Kim and Hyeon-Mo Jeon. - USA ; Taylor & Francis Group , March-April 2020. - Volume 23, pages 149-168 : illustration ; 26 cm.

Journal of Food Service Business Research, vol. 23, no. 2, pages 149-168, March-April 2020.

Subjects--Topical Terms:
Chocolate.
Food service.

Dewey Class. No.: DPer 647.95 J826 January-December 2020 v. 23 n. 1-6

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