Results of search for 'ccl=Provider:Taylor and Francis,' › Home | UMDC Learning and Information Center catalog

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	541.	Pursuing competitiveness : a comparative study of commercial beekeepers / Abel Duarte Alonso, Seng Kiat Kok, Michelle O'shea, and Alex Koresis. by Alonso, Abel Duarte [author.] Alonso, Abel Duarte [author.] Kok, Seng Kiat [author.] O'shea, Michelle [author.] Koresis, Alex [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	542.	Knowledge, attitude, and practices (KAP) of foodservice providers, and microbial quality on food served in Kumasi / Barbara Efua Akyaa Gyebi, Reginald Adjetey Annan, Charles Apprey, Odeafo Asamoah-Boakye, and Chri Yaw Asare. by Gyebi, Barbara Efua Akyaa [author.] Gyebi, Barbara Efua Akyaa [author.] Annan, Reginald Adjetey [author.] Apprey, Charles [author.] Asamoah-Boakye, Odeafo [author.] Asare, Chri Yaw [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	543.	Enablers of augmented reality in the food supply chain : a systematic literature review / Abderahman Rejeb, Karim Rejeb, and John G. Keogh. by Rejeb, Abderahman [author.] Rejeb, Abderahman [author.] Rejeb, Karim [author.] Keogh, John G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	544.	Effect of vendors' socio-demography and other factors on hygienic practices of street food shops / Satyajit Kundu, Md. Hasan AI Banna, Abu Sayeed, Sharmin Akter, Achia Aktar, Md Azharul Islam, Ram Proshad, and Md Shafiqul Islam Khan. by Kundu, Satyajit [author.] Kundu, Satyajit [author.] Banna, Md. AI [author.] Sayeed, Abu [author.] Akter, Sharmin [author.] Aktar, Achia [author.] Islam, Md Azharul Proshad, Ram [author.] Islam Khan, Md Shafiqul [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	545.	Model to assess the selection of the optimal location for a restaurant, a quantitative approach. case study : theme restaurants in Cancun, Mexico / Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, and Andreé Ricardo Berumen Calderón. by Calderón, Mauro Felipe Berumen [author.] Calderón, Mauro Felipe Berumen [author.] Cristerna, Damayanti Estolano [author.] Sterling Zozoaga, Angelica Selene [author.] Calderón, Andreé Ricardo Berumen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , July-August 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	546.	Understanding eating behaviors of foreign residents : a case of Turkey / Ahu Sezgin and Abdullah Tanrisevdi. by Sezgin, Ahu [author.] Sezgin, Ahu [author.] Tanrisevdi, Abdullah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	547.	Food safety knowledge, training methods, and barriers to training : an examination of the U.S. food truck industry / Sara Ghezzi, Baker Ayoun, and Yee Ming Lee. by Ghezzi, Sara [author.] Ghezzi, Sara [author.] Ayoun, Baker [author.] Lee, Yee Ming [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	548.	Are halal food supply chains sustainable : a review and bibliometric analysis / Abderahman Rejeb, Karim Rejeb, and Suhaiza Zailani. by Rejeb, Abderahman [author.] Rejeb, Abderahman [author.] Rejeb, Karim [author.] Zailani, Suhaiza [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	549.	Preferences for nutrition information in foodservice outlets among Greek consumers / Katerina Giazitzi and George Boskou. by Giazitzi, Katerina [author.] Giazitzi, Katerina [author.] Boskou, George [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , September-October 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	550.	How does the covid-19 outbreak affect the food and beverage industry in Turkey? : proposal of a holistic model / Gökhan Yilmaz and Ayşe Şahin. by Yilmaz, Gökhan [author.] Yilmaz, Gökhan [author.] Şahin, Ayşe [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	551.	Food intolerance or food allergy? : exploring food safety practices among campus foodservice employees / Soojin Lee and Pei Liu. by Lee, Soojin [author.] Lee, Soojin [author.] Liu, Pei [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	552.	Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants / Mariana Bessi Pereira, Rayane Stephanie Gomes de Freitas, Elke Stedefeldt, and Diogo Thimoteo da Cunha. by Pereira, Mariana Bessi [author.] Pereira, Mariana Bessi [author.] Gomes de Freitas, Rayane Stephanie [author.] Stedefeldt, Elke [author.] Thimoteo da Cunha, Diogo [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021. Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	553.	An assessment of the carbon footprint of restaurants based on energy consumption : a case study of a local pizza chain in Turkey / Işil Özgen, Gül Binboğa, and Sevgi Tokgöz Güneş. by Özgen, Işil [author.] Özgen, Işil [author.] Binboğa, Gül [author.] Güneş, Sevgi Tokgöz [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	554.	The impact of plate shape and organization on Americans' perceptions of Korean restaurants / Jung Kuk Jang, Bi Yang, and Anna Mattila. by Jang, Jung Kuk [author.] Jang, Jung Kuk [author.] Yang, Bi [author.] Mattila, Anna [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor and Francis Group, LLC , November-December 2021 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.95 J826 January-December 2021 v. 24 n. 1-6. Add to cart (remove)
	555.	Exploring entrepreneurial competencies in identifying ideas and opportunities, managing resources, and taking action : evidence from small catering business owners in Bandung, Indonesia / Aurik Gustomo, Astri Ghina, Grisna Anggadwita, and Sri Herliana. by Gustomo, Aurik [author.] Gustomo, Aurik [author.] Ghina, Astri [author.] Anggadwita, Grisna [author.] Herliana, Sri [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , November-December 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1). Add to cart (remove)
	556.	Applying prereferral models before and after IDEA 2004 : where are we now? / Areej Alsalamah. by Alsalamah, Areej [author.] Alsalamah, Areej [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , January 2022 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 371.905 Ex22 January-December 2022 v. 30 n. 1-5. Add to cart (remove)
	557.	''If we could just sit down and talk'' : fathers' partnerships with educational professionals / Nadya Pancsofar and Jerry G. Petroff. by Pancsofar, Nadya [author.] Pancsofar, Nadya [author.] Petroff, Jerry G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia ; Taylor & Francis Group , August 2022 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 371.905 Ex22 January-December 2022 v. 30 n. 1-5. Add to cart (remove)
	558.	Understanding social media : the effect of belief type and product on consumers' social media use / Camelia C. Micu, Michael R. Sciandra, and Anca Micu. by Micu, Camelia C [author.] Micu, Camelia C [author.] Sciandra, Michael R Micu, Anca [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group, Winter 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 658.8 J826 Winter-Fall 2019 v. 27 n. 1-4. Add to cart (remove)
	559.	Career change in a small island tourism destination : evidence from former hospitality managers / Anastasios Zopiatis and Antonis L. Theocharous. by Zopiatis, Anastasios [author.] Zopiatis, Anastasios [author.] Theocharous, Antonis L [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom ; Taylor & Francis Group, LLC , 2022 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 647.94068 In821 2022 v. 23 n. 1-4.. Add to cart (remove)
	560.	Shopper deal seeking across channels : an updated view / Stephanie T. Gillison, William Magnus Northington, Sharon E. Beatty, and Julian M. Arnold. by Gillison, Stephanie T [author.] Gillison, Stephanie T [author.] Northington, William Magnus [author.] Beatty, Sharon E [author.] Arnold, Julian M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA ; Taylor & Francis Group, Spring 2019 Availability: Items available for reference: UM Digos College - LIC: Not for loan (1)Call number: DPer 658.8 J826 Winter-Fall 2019 v. 27 n. 1-4. Add to cart (remove)

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